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Field Guide to Edible Wild Plants, 2nd Ed.
0212
List Price: $21.95
Your Price: $15.95

Detailed Description

This illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical guide for modern-day foragers.

* Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species
* How to find, prepare, and eat plants growing in the wild

Field guide to edible wild plants is a quick, color identifier of more than 130 edible wild foods growing free in the United States and Canada. Pictures are outstanding, and the guide is easy to use.
Paperback, 2008 Second Edition, 282 pages.
Size: 8.25 x 5.5 x 0.6 inches